Veggie Gratin & Brown Rice
I decided to go without a protein and cook a delicious veggie gratin. I re-mixed the recipe in my Vegetarian cookbook for a Zucchini Gratin. It calls for 7oz of gruyere cheese and 2 eggs. I used spinach and lots of mushrooms. LOVED IT!
Gratins are not only for potatoes! Do you have any variations?
