Monday, July 25, 2011

What's for Dinner KG?

Veggie Gratin & Brown Rice

I decided to go without a protein and cook a delicious veggie gratin. I re-mixed the recipe in my Vegetarian cookbook for a Zucchini Gratin.  It calls for 7oz of gruyere cheese and 2 eggs. I used spinach and lots of mushrooms. LOVED IT! 

Gratins are not only for potatoes! Do you have any variations?