This dish is EXACTLY the same as the one before this post, but I added a side dish, rubbed pesto over the fish and had asparagus instead of brussel sprouts. I guess there are differences, LOL!
The broccoli was steamed and seasoned, then I added the black beans and more seasoning including a little Jamaican allspice! I wish I had cooked the juices from the beans off a little more but I hate mushy veggies so I refrained.
My favorite part of this dish is the plating. I took 3 pepper tops and placed them on the tilapia. I always make my dishes look neat but I am really going to get into plating. It makes the meal all the more fun to cook! I'm a Iron Chef FANATIC!
BTW, loving allll the cheese I can have on this low-carb diet! YIPPIE!
Peace & Blessings,